Our Food

Fresh ingredients and seasonal produce, delicious and inventive menus catering for all tastes and a clear focus on home-style, healthy and nutritious options are the key elements of our overall philosophy to food.

Menus are designed around the seasons, taking into account ingredient freshness and availability. Our chefs are encouraged to be adventurous, incorporating local and international influences while focusing on quality and variety.

The link between food nutrition and good health drives our approach. Our healthier eating initiatives through our Wellbeing it's Vital program is just one example of our commitment to influencing good nutrition.

Diversity

Alliance Catering understands that today's diverse society requires a diverse approach. Our team continually assess and expand our range of food options to meet the needs of our customers based on individual, cultural and health requirements and trends in dining and food retailing. We regularly cater for allergies, lacto and ovo vegetarian, vegan, lactose intolerance, coeliac (gluten free) and halal diets.